Dine Out Lauderdale
Your entrée into Greater Fort Lauderdale's gourmet scene
October 1-November 8, 2012
Join us for the most tasteful event of the season, Dine Out Lauderdale, a six-week celebration of the area's top restaurants, chefs and cuisine. From October 1 through November 8, a selection of Greater Fort Lauderdale restaurants are offering specially-created, three-course menus at a $35 fixed price. Enjoy the very best of Greater "Fork" Lauderdale's restaurants set amid a tropical backdrop of turquoise waters, golden sands, emerald palms and sunkissed skies. Discover the mouthwatering ingredients that make dining here so LauderLicious.
For more on these restaurants and fine dining in Greater Fort Lauderdale, visit our dining section at www.sunny.org/restaurants or watch a short video about Dine Out Lauderdale.
PARTICIPATING 2012 DINE OUT LAUDERDALE RESTAURANTS:
FORT LAUDERDALE
By Word of Mouth
The Capital Grille
China Grill at the Hilton Fort Lauderdale Marina
Coco Asian Bistro & Bar
Dapur, Asian Tapas & Lounge
East End Brasserie at The Atlantic Resort & Spa
15th Street Fisheries
Grille 66 & Bar Restaurant at the Hyatt Regency Pier Sixty-Six
Hi-Life Cafe
ilios at the Hilton Fort Lauderdale Beach Resort
Indigo Restaurant at the Riverside Hotel
Johnny V
Mai-Kai Restaurant and Show
Market 17
The Melting Pot, Fort Lauderdale
Morton's The Steakhouse
North Ocean Grille at the Pelican Grand
Ruth's Chris Steakhouse
SAIA at B Ocean Fort Lauderdale
SoLita Las Olas
Spazio
Steak 954 at the W Fort Lauderdale
Sunfish Grill
3030 Ocean at the Harbor Beach Marriott Resort & Spa
Tower Club
Tuscan Grill
Truluck's
Via Luna at The Ritz-Carlton, Fort Lauderdale
HALLANDALE BEACH
Acquo 124
HOLLYWOOD
Rivals at The Westin Diplomat Resort & Spa
LIGHTHOUSE POINT
Le Bistro
LAUDERDALE-BY-THE-SEA
SEA
POMPANO BEACH
Cafe Maxx
WESTON
Ireland's Steakhouse at the Hyatt Regency Bonaventure
For comprehensive information including attractions, events, clubs, accommodations and much more visit http://www.sunny.org/
Print Page2011 DINE OUT LAUDERDALE
COCKTAILS
The Floridian Fresa
Muddle:
1 lemon wedge
with 1/2 oz. of rhubarb simple syrup
Add:
1 1/2 oz of Stoli Strawberry
1/2 oz Canton
1 oz Fresh Strawberry Puree
Shake and serve in a collins glass on the rocks. Splash prosecco on top. Garnish with a lemon wheel, a strawberry slice and a short stalk of rhubarb.
Created by:
Jennifer Lancaster at Lola's on Harrison
Sun-Kissed Martini
2 oz Stoli O
3/4 oz Grand Marnier
Blood Orange Puree
Orange Twist Garnish
Infused with Florida's favorite citrus, a splash of Grand Marnier, and Stoli O for a little punch.
Come find your "sunny" at:
Via Luna Oceanfront Bar and Terrace
Created by: Tonio Bianco
