SAVOR THE FLAVORS OF GREATER ‘FORK' LAUDERDALE DURING ‘DINE OUT'
Six-Week Culinary Celebration
Features Pre-Fixed Menus at 35 Top Restaurants
GREATER FORT LAUDERDALE, Fla. - September 14, 2009 - If the third time's a charm, then Greater Fort Lauderdale is going all out to make certain that its third annual Dine Out Lauderdale is a culinary tribute to the best of South Florida dining. From October 1 - November 12, 2009, three-course menus at 35 local restaurants offer diners delectable meals at the destination's newest and most exciting restaurants headed up by such culinary heavyweights and popular local chefs as Todd English, Jeffrey Chodorow, Johnny Vinczencz and Carlos Fernandez.
As part of this ode to the taste bud, the offerings at each participating Dine Out Lauderdale restaurant will feature an appetizer, entree and dessert for the fixed price of $35 (tax and gratuity not included), Sundays through Thursdays (some exceptions).
"Dine Out Lauderdale showcases our diverse and eclectic dining scene from the trendy eateries of Las Olas Boulevard to the dock and dine spots along the Intracoastal Waterway," said Nicki E Grossman, president of the Greater Fort Lauderdale Convention & Visitors Bureau. "The program has become a popular addition to our fall lineup of events and activities. Dine Out is a way to enjoy great food, sample signature dishes and put your diet on a vacation."
The notable restaurants participating in the third annual Dine Out Lauderdale include:
Fort Lauderdale: 3030 Ocean at the Harbor Beach Marriott Resort & Spa, Bova Prime, By Word of Mouth, Café Vico, The Capital Grille, Cero Restaurant at The Ritz-Carlton, Fort Lauderdale, Charley's Crab, Chima Brazilian Steakhouse, China Grill at the Hilton Fort Lauderdale Marina, Coco Asian Bistro & Bar, da Campo Osteria at the il Lugano, E Spot Restaurant & Bar at Embassy Suites Fort Lauderdale, Grille 66 & Bar Restaurant at the Hyatt Regency Pier Sixty-Six, Hi-Life Cafe, Himmarshee Bar & Grille, ilios at the Hilton Fort Lauderdale Beach Resort, Johnny V, Mai-Kai Restaurant and Show, The Melting Pot, Morton's The Steakhouse, North Ocean Grille at the Pelican Grand; Ruth's Chris Steak House, Shula's on the Beach, Sublime, Sunfish Grill, Trina at The Atlantic Hotel, Truluck's Seafood Steak and Crab House; Hollywood: Lola's on Harrison; Pompano Beach: Cafe Maxx; Dania Beach: Beach Watch; Lighthouse Point: Le Bistro; Lauderdale-by-the-Sea: Blue Moon Fish Co.; Plantation: Bin 595 at the Renaissance Fort Lauderdale-Plantation Hotel; Weston: East City Grill, Ireland's Steakhouse at the Hyatt Regency Bonaventure; and Wilton Manors: Galanga Thai Kitchen & Sushi Bar.
For more information about Dine Out Lauderdale, visit www.sunny.org/dineout.
About Greater Fort Lauderdale
The new Greater Fort Lauderdale is a vibrant, year-round destination offering more than 33,000 hotel rooms at a variety of hotels, resorts, and Superior Small Lodgings, plus new five-star resorts and more to come. More than ten million annual visitors enjoy Greater Fort Lauderdale's 23 miles of Blue Wave Beaches, 300+ miles of inland waterways that run from the Intracoastal to the Everglades, 4,000 restaurants, top shopping, and a thriving arts and culture scene. For more information, contact the Greater Fort Lauderdale Convention & Visitors Bureau at (800) 22-SUNNY or visit www.sunny.org.
###
09/2009
