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Who says airport food is boring and stale? Certainly not me. As a matter of fact, Fort Lauderdale-Hollywood International Airport (FLL) is full of pleasant surprises for our travelers, with a wide variety of fresh and healthy on-the-go meals available. Let me take you on a food tour of the airport.
One of the most delicious salads I have ever tasted comes from Spinaci’s restaurant in Terminal 1. It is a seared tuna salad, marinated in hoisin sauce and sesame oil, lightly grilled, and served over mixed greens. You can also get fresh salmon served over a pasta salad and sprinkled with pesto sauce.
In Terminal 2, The Bakery features an unbelievable grilled-to-order Cuban sandwich and a vegetarian anini served on fresh herbed focaccia bread. At La Cucina, a few feet away, you can get made-to-order pasta dishes and tasty gourmet pizza.
Next up, Terminal 3. As you already know from my last blog, Chili’s serves the best spicy black bean burger in town. They also have several new menu items which have become very popular including mesquite chicken salad, chicken club tacos, and a chipotle bleu cheese bacon burger. Their chips and salsa are freshly made on location daily. For sushi fans, fresh sushi is prepared daily at the Crazy Fish Sushi Company, located next to Chili’s.
Rounding out the tour is Terminal 4. Another one of my favorites is the Friday fresh salmon special featured at Sbarro, followed by a latte at Dunkin Donuts. If you need a little extra kick, you can get a turbo coffee, includes a shot of espresso! For a real treat, try the dulce de leche ice cream at Edy’s.
Don’t miss Nana’s Salad at Vitto’s located in all the terminals – with fresh chicken, organic mixed greens, pears, dry cranberry, pecans, and Feta cheese.
That concludes our tour. Wishing you safe travels and happy taste buds,
Steve
One of the most delicious salads I have ever tasted comes from Spinaci’s restaurant in Terminal 1. It is a seared tuna salad, marinated in hoisin sauce and sesame oil, lightly grilled, and served over mixed greens. You can also get fresh salmon served over a pasta salad and sprinkled with pesto sauce.
In Terminal 2, The Bakery features an unbelievable grilled-to-order Cuban sandwich and a vegetarian anini served on fresh herbed focaccia bread. At La Cucina, a few feet away, you can get made-to-order pasta dishes and tasty gourmet pizza.
Next up, Terminal 3. As you already know from my last blog, Chili’s serves the best spicy black bean burger in town. They also have several new menu items which have become very popular including mesquite chicken salad, chicken club tacos, and a chipotle bleu cheese bacon burger. Their chips and salsa are freshly made on location daily. For sushi fans, fresh sushi is prepared daily at the Crazy Fish Sushi Company, located next to Chili’s.
Rounding out the tour is Terminal 4. Another one of my favorites is the Friday fresh salmon special featured at Sbarro, followed by a latte at Dunkin Donuts. If you need a little extra kick, you can get a turbo coffee, includes a shot of espresso! For a real treat, try the dulce de leche ice cream at Edy’s.
Don’t miss Nana’s Salad at Vitto’s located in all the terminals – with fresh chicken, organic mixed greens, pears, dry cranberry, pecans, and Feta cheese.
That concludes our tour. Wishing you safe travels and happy taste buds,
Steve
posted by Steve Belleme at 8:24 AM
Airport food I'm sure is very tasty; however, the overly expensive menus are what leave a bad taste in my mouth.
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