Bova Prime

Bova Prime
401 E Las Olas Blvd, Fort Lauderdale
(954) 767-6555 http://www.bovaprime.com/
Service is stellar, the setting stunning and the cuisine superb. Chef Seeber brings his expertise from his native northern Italy, Manhattan and Munich, specializing in steaks, chops and seafood plus Italian-style fare. Oenophiles will find an impressive list of 500+ predominantly California and Italian wines, along with an in-house sommelier and an affable and outstanding wait staff.

Bova Prime's Dine Out Menu
$35 per person
Valid Sunday-Thursday
Not valid during Boat Show Oct 29-Nov 2.
Click here to make an OpenTable.com reservation. 

PRIMI
(choice of one)

Antipasto Piccolo
fried eggplant, bufala mozzarella, taggiasca olives, roasted peppers, 
artichokes, prosciutto di parma, coppa, cacciatorini di cinghiale, 
parmigiano reggiano, calabria hot peppers

Featured Soup

Chopped Italian Salad
feta cheese , cucumber , bibb greens, bell pepper, red onion, 
radish, taggiasca olives, Florida tomatoes, ceci beans, buscema tomato

SECONDI
(choice of one)

Lemon Chicken & Artichokes
"Served in the Pot" 
sea salt, garlic, parsley, fingerling potatoes

Halibut "Guazetto"
crispy fingerling potatoes, braised escarole & peas, lemon sauce

Lobster Bolognese & Fettucine
san marzano cognac cream and peas

Dry Aged Prime Ribeye Steak
Yukon gold mashed potatoes and sautéed spinach

DOLCE

Signature Dessert by Pastry Chef, Sireena Renner