Cafe Maxx
2601 East Atlantic Boulevard, Pompano Beach
(954) 782-0606, http://www.cafemaxx.com/
Art-deco setting, featuring award winning California cuisine, fresh Florida seafood with an extensive selection of fine wine by the glass.
Cafe Maxx's Dine Out Menu
$35 per person
Tax and gratuity not included.
Valid October 1-November 11, 2010
Sunday-Friday
FIRST COURSE
(choice of one)
Sashimi or Tartare of the Day
only the freshest
Tuscan Wild Mushroom & Beef Tortellini
in parmesan thyme cream with spinach, mushrooms & leeks
Banana-Lime Grilled Shrimp
with sweet mashed potatoes,
crispy fried plantains and tropical fruit salsa
Crispy Thai Calamari Salad
in sweet chili vinaigrette with slaw veggies,
bean sprouts, egg roll crisps & baby greens
Sesame and Pepper Seared Tuna
with Japanese noodles, miso dressing
and Asian veggies, ponzu & wasabi
BBQ Braised pork and Cheesy Stone Ground Grits
salsa Verde, tomato salsa and corn chips
SECOND COURSE
(choice of one)
Almond Crusted Goat Cheese Salad
with peach almandine vinaigrette and organic greens
Braised Beef Bolognese
with sausage, plum tomatoes, basil,
garlic and lasagnette pasta ribbons
Chopped Mediterranean Mozzarella Salad
tomatoes, olives, red onion,
cucumber& parmesan in balsamic vinaigrette
Penne Pasta "a la Vodka"
in tomato rose sauce with baby peas,
pancetta, parmesan and fresh herbs
Classic Café Maxx Caesar Salad,
garlic croutons, Reggianno parmesan, extra virgin olive oil
Grilled Blackened Tuna Quesadilla
with Ancho BBQ, spinach, onions & tomato salsa
MAIN COURSE
(choice of one)
Chicken Milanese
with tomato & basil,
parmesan and arugula panzanella salad
Sweet Onion Crusted Snapper
Madeira butter, scallion mash and gaufrette potatoes
Peanut-Sesame Crust Pork Tenderloin
with hoisin pan sauce over
Asian veggies & soba noodle stir fry
Double Lamb Chops
with goat cheese crust, rosemary natural sauce,
roasted potatoes & vegetables
Petite Three Peppercorn Filet Mignon
au gratin potatoes, blue cheese butter,
seasonal vegetables & red wine sauce
Jumbo Shrimp Scampi
with fettuccini pasta, fresh tomatoes,
garlic, herbs and button mushrooms
Banana Chip & Nut Crusted Mahi-Mahi
sweet mashed potatoes,
pineapple salsa & plantain chips
Lobster Enchilada
salsa Verde, jack cheese, sour cream,
scallions, black olive and tomato
The Day's Fresh Grilled Fish
as per market availability
DESSERT
(choice of one)
Key Lime Tart
with blueberry sauce
Cheese Cake
with mosaic of fruit sauces
Vanilla Crème Brulee Spoons
with cookies and strawberry
Triple Chocolate Brownie
with vanilla ice cream & chocolate sauce
Apple Tart
with cinnamon ice cream and caramel sauce
Bread Pudding
with Anglaise and berry sauces
Please be advised that parts of our menu may contain raw or scarcely cooked selections and that they may be harmful to those with compromised immune systems or those who may be pregnant Café Maxx reserves the right to add gratuity.