The Capital Grille Fort Lauderdale
2430 E. Sunrise Blvd., Fort Lauderdale
(954) 446-2000, http://www.thecapitalgrille.com/
Rich African mahogany paneling and warm lighting from one-of-a-kind art deco chandeliers set the tone for a comfortably elegant evening. Impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as the award-winning wine list of more than 5,000 bottles awakens your inner sommelier.
The Capital Grille's Dine Out Menu
$35 per person
Not including sales tax and gratuity.
Valid Sunday-Thursday
Not valid during Boat Show Oct 28-Nov 1.
SALAD
Caesar Salad
field greens, tomatoes, fresh herbs
MAIN COURSE
(choice of one)
Sliced Filet Mignon
with cipollini onions and wild mushrooms
Kona Crusted Dry Aged Sirloin
with caramelized shallot butter
Porcini Rubbed Lamb Chops (3)
with 12 -year balsamic
Seared Citrus Glazed Salmon
SIDE OFFERINGS
(choice of one)
Sam's Mashed Potatoes
Fresh Creamed Spinach
DESSERT
(choice of one)
Crème Brulee
Flourless Chocolate Espresso Cake
FEATURED WINE
$30 per bottle (tax & gratuity not included)
William Hill Cabernet Sauvignon Central Coast 2008
William Hill Chardonnay Central Coast 2008