Cero at The Ritz-Carlton, Fort Lauderdale
Cero at The Ritz-Carlton, Fort Lauderdale1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale
(954) 302-6460, http://www.ritzcarlton.com/
restaurantreservation@ritzcarlton.com
Focusing on the abundance of fresh sea products found in Florida and offering an interesting selection of products harvested and found on land in Florida. A combination of seafood and citrus products result in world class ceviche. The preparation and cooking techniques are based on contemporary French cooking styles.
Cero's Dine Out Menu
$35 per person
Valid Sunday-Saturday
20% gratuity included on entire check.
Click here to make an OpenTable.com reservation.
BEGINNINGS
(choice of one)
Lightly Seared Cobia
green bean & red pepper salad, balsamic reduction
Organic Baby Spinach
warm pancetta vinaigrette, pickled onions
ENTREES
(choice of one)
Roasted Grouper Cheeks
house-made pappardella, sage brown butter, tomato paper
Braised Short Rib
parsley-garlic rub, caramelized fennel
DESSERT
Dessert Trio
pana cotta & berry sabayon,
cannoli with ricotta ice cream,
tiramisu
