East City Grill

East City Grill
1800 Bell Tower Lane, Weston
(954) 659-3339, www.eastcitygrill.com
Featuring an extensive array of fresh seafood, but also catering to meat lovers with wondrous presentations of lamb, veal, pork, and beef filets. Naturally, a diverse selection of poultry, pastas, salads, and creative appetizers round out the menu.

East City Grill's Dine Out Menu
$35 per person
Can not be combined with any other offer,
discount or promotion.

Valid October 1-November 11, 2010
Valid Sunday-Thursday

APPETIZER
(choice of one)

Trio of Soups
a trio of signature soups including Maine lobster bisque, French onion
and Soup Du Jour served with a home-made crostini and potato chip

Prince Edward Island Mussels
steamed with shallots, white wine, tomatoes, garlic, & lemon zest

Crispy Cornmeal-Dusted Calamari
served with home-made marinara & creole remoulade dipping sauces

SALAD
(choice of one) 

 East City Mixed Greens Salad
tossed in herbal vinaigrette with cherry tomato,
cucumbers & shaved Bermuda onion

Caesar Salad
romaine, house-made dressing,
shaved parmesan & garlic-parsley croutons

The Wedge
iceberg, blue cheese dressing, bacon and Roma tomato wedges

ENTRÉE
(choice of one)
 
Chicken Coq Auvin
chicken breast braised with Burgundy wine demi, served with button
mushrooms, red onion and house smashed garlic potatoes

Shrimp Risotto
pan seared shrimp with asparagus and pea risotto in a lemon butter sauce

Garlic & Honey BBQ-Glazed Skirt Steak
center cut served with buttermilk smashed potatoes,
crispy fried onions & grilled asparagus

Happy Ending

Sorbet of the Day
scoop served in a ramiken