East City Grill
1800 Bell Tower Lane, Weston
(954) 659-3339, www.eastcitygrill.com
Featuring an extensive array of fresh seafood, but also catering to meat lovers with wondrous presentations of lamb, veal, pork, and beef filets. Naturally, a diverse selection of poultry, pastas, salads, and creative appetizers round out the menu.
East City Grill's Dine Out Menu
$35 per person
Valid Sunday-Thursday
All meals include one complimentary glass of house wine.
Click here to make an OpenTable.com reservation.
APPETIZER
(choice of one)
French Onion Soup
crostini and melted provolone & Swiss cheese
Prince Edward Island Mussels
steamed with shallots, white wine, tomatoes, garlic, & lemon zest
Crispy Cornmeal-Dusted Calamari
served with a trio of dipping sauces; spicy marinara, creole remoulade
and pineapple sweet & sour
SALAD
(choice of one)
East City Mixed Greens Salad
tossed in herbal vinaigrette with cherry tomato,
cucumbers & shaved Bermuda onion
Caesar Salad
chilled romaine, house-made dressing,
shaved parmesan & garlic-parsley croutons
ENTRÉE
(choice of one)
Rice Flour-Dusted & Sautéed Yellowtail Snapper
sesame rice cake, Asian vegetables, citrus tamari, & sweet soy
East City Grilled Chicken Breast
served with orzo, garlic, baby spinach,
cherry tomatoes in a lemon dressing
Garlic & Honey BBQ-Glazed Skirt Steak
10 oz. center cut served with buttermilk smashed potatoes,
crispy fried onions & grilled asparagus