Grille 66 & Bar

Grille 66 & Bar at the Hyatt Regency Pier Sixty-Six
2301 Southeast 17th Street, Fort Lauderdale
(954) 728-3500, http://www.grille66andbar.com/  
A breathtaking waterway view with a true culinary experience. Celebrated for its prime, dry-aged steak, imaginative seafood creations and the season's best market-fresh fish, fruits, and vegetables. Impeccable service with an award winning wine list and an upscale sophisticated atmosphere. 

Grille 66's Dine Out Menu
$35 per person
Valid Monday-Thursday 
(not valid during Boat Show Oct. 28-Nov 1)
20% gratuity & 6% sales tax will be added to guest check.
No sharing or substitutions. 

APPETIZER
(choice of one)

Soup of the Day
 
Mixed Greens
cherry tomatoes, pignoli nuts, feta cheese,
nicoise olives & white balsamic vinaigrette

Sesame Crusted Rare Tuna
julienne vegetables & tamari vinaigrette

Petite Maryland Crabcake
roasted sweet corn, jalapeno relish & sauce remoulade

ENTREE
(choice of one)

Grilled King Salmon
with orzo wild rice salad, grilled asparagus & chipotle Chile butter

Petite Filet Mignon Barrel Cut
with herbed butter, asparagus & loaded baked potato

Fish & Chips
with parmesan fries, Patty's slaw & tartare sauce

Grilled Shrimp & Sea Scallops Brochette
with sweet pepper-pignoli, basmati rice pilaf & curry butter

Grilled Bell & Evans Chicken Breast
with oven roasted tomato & garlic, asparagus, mashed potato & natural jus

 DESSERT
(choice of one)

 Key Lime Pie
with fresh cream

New York Cheesecake
with fresh berries

Homemade Assorted Ice Cream or Sorbet

 Double Chocolate Cake
with raspberry sauce