Hi-Life Cafe
Hi-Life Café(954) 563-1395, www.hilifecafe.com
Chef Carlos Fernandez recently featured on Bravo's popular "America's Top Chef" program, and partner Chuck Smith have created the quintessential neighborhood bistro. The intimate setting features warm candlelight and fresh flower arrangements that provide a cozy atmosphere.
Hi-Life Café's Dine Out Menu
$35 per person
Valid Sunday, Tuesday-Friday
APPETIZER
(choose one)
Southern Scallops
pecan & corn crusted bay scallops baked in a casserole
Shrimp Pil-Pil
jumbo shrimp in a spicy Spanish preparation
Eggplant Parmigiana
topped with melted Black Wheel Parmesan cheese
ENTREE
(choose one)
Coconut Crusted Grouper
crusted in cashew & coconut, sautéed and served
over a mélange of fingerling potatoes, grape tomatoes,
cilantro, scallions & ginger with a mildly spiced red curry sauce
Steak Au Poivre
10oz NY strip steak grilled to order, topped with green peppercorn sauce,
served with homemade mashed potatoes and steamed broccoli
Southwestern Bolognese
spicy Bolognese made with ground Filet & NY Strip steak
over angel hair pasta with Parmesan cheese
DESSERT
(choose one)
Orange & Coconut Chess Pie
Real Key West Key Lime Pie
"Naked" (Flourless) Chocolate Cake
