Himmarshee Bar & Grille
210 SW 2nd St., Fort Lauderdale
(954) 524-1818, http://www.himmarshee.com/
Located in the popular downtown Arts & Entertainment District. Featuring an eclectic menu from veal chops to gumbo.
Himmarshee's Dine Out Menu
$35 per person
Not valid with any other promotion or discount.
Excluding tax and gratuity.
Valid October 1-November 11, 2010
Sunday-Saturday
(Not valid during Boat Show Oct 28-Nov 1)
STARTERS
(choice of one)
Chef's Soup of the Day
Himmarshee House Salad
organic field lettuces, grape tomatoes,
apples, grapes, avocado, goat cheese,
toasted almonds, champagne-herb vinaigrette
Not So Classic Caesar Salad
crisp hearts of romaine, red jalapeno-caesar dressing,
cornbread croutons, tomato, queso fresco,
scallions, applewood bacon
Golden Pear Salad
candied pecans, grapes, gold pears,
danish blue & brown butter-pear vinaigrette
Open Face Pulled Pork Quesadillas
crisp queso fresco stuffed tortillas
topped with slow roasted pork in salsa roja,
guacamole, lime crema & corn relish
Veal & Pork Meatball
ricotta cheese, basil, san marzano tomato sauce
ENTREES
(choice of one)
Orecchiette Carbonara
free range chicken, pancetta, mushrooms, sweet pea,
tomato, parmesan cream & picked herbs
Pan Roasted Mahi Mahi
five onion risotto w/ broccolini,
sherried tomato vinaigrette & micro-herbs
Pan Seared Scottish Salmon
applewood bacon-braised savoy cabbage, haricot verts,
roasted potato, horseradish-mustard nage
Roasted Free Range Chicken
herb mash, autumn squash, shallot, broccolini, lemon-thyme nage
Braised Lamb Shank
smoked gouda mac ‘n cheese w/ crisp parma ham & spinach,
grilled sweet & spicy peppers, natural jus
Herb Seared Diver Scallops
ragout of white bean, broccolini, roasted mushrooms,
oil poached tomato, balsamic jus
Oak Grilled Skirt Steak
onion mash, danish blue cheese, haricot verts,
red wine glace, crisp onion
DESSERT
(choice of one)
Tropical Sorbet Duo
blood orange & mango
Caramelized Apple Cake
cinnamon ice cream
Double Chocolate Cake
macerated berries