Johnny V
625 E. Las Olas Blvd, Fort Lauderdale
(954) 761-7920, http://www.johnnyvlasolas.com/
Located on Fort Lauderdale's Las Olas Boulevard. This sleek restaurant offers Innovative dishes full of robust flavors and multi-layered spices.
Johnny V's Dine Out Menu
$35 per person
Sunday-Thursday.
Click here for an OpenTable.com reservation.
STARTERS
(choice of one)
Warm Wild Mushroom, Spinach and Frisee Salad
goat cheese, fresh grapes, toasted pumpkin seeds
and herb grape vinaigrette
Smokey Salmon Cake
dill cream cheese sauce, crispy bagel
Sherrie Lobster Bisque
shrimp flavored croutons
Baby Green Salad
jicama, tomato, avocado, red onion,
pickled corn relish, chipotle lime vinaigrette, tortilla garnish
ENTREES
(choice of one)
Sautéed Swordfish Medallions
pasnip~potato puree, succotash, lemon chili vinaigrette
Seared Duck Breast
dirty brown rice with duck sausage, choice of one sauce:
honey almond, fresh orange or bing cherry, spaghetti squash
Grilled New York Strip
veal marrow butter, truffle spinach twice baked potato
cauliflower florets with 4 year aged cheddar
Grilled Free Range Chicken Breast
topped with manchego cheese and
Jamon Serrano, green pea risotto, saffron chicken broth
DESSERTS
(choice of one)
Caramelized Banana and Butterscotch Crème Brulee
sugar cinnamon plantains
Assortment of Sorbets, Almond Tuile
Dark Chocolate Terrine
port poached pears, pistachio whipped cream
Brownie Duo, White Chocolate and Fudge Brownies
Nutella and strawberry ice creams and chocolate sauce
Chefs: Johnny Vinczencz, Dwayne Adams
Pastry Chef: Malka Espinel