Dynamic Variation:

Burlock Coast, Calling all Lovebirds


Enjoy a romantic Valentine’s Day dinner at the contemporary, oceanfront restaurant. On Wednesday, February 14, 2018, Burlock Coast will offer guests menu specials in addition to their regular offerings.

For $149 (excluding tax and gratuity), couples can delight in Burlock Coast’s signature Kusshi Oysters with caviar and a bottle a Veuve Cliquot. For dinner, diners can enjoy an a la carte selection of shareable dishes like Sea Salt Roasted Beets – candied walnuts, Cypress Grove goat cheese and citrus; Fried Oysters – pickled peppers, chorizo and remoulade; and Pork Belly Tacos – charred corn, avocado crema and tomatillo salsa.

Main entrees from the Sea include choice of BC Fish and Chips – crispy flounder, beer vinegar and crushed potatoes; Lobster Pasta – pappardelle, tomato, spinach, asparagus and bisque; or Sea Scallops – local carrots, braised mushrooms, turnip and radish.  Or indulge in the Bootleg Burger – ground brisket, pulled pork, chipotle aioli and jack cheese; or Filet Mignon – bone marrow, truffle yukon puree and roasted root vegetables.

Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard.  For reservations please call (954) 302-6460 or email burlockcoastrsvp@ritzcarlton.com.