crave gfl


September 1-30, 2017

The Greater Fort Lauderdale Convention & Visitors Bureau (GFLCVB) is excited to announce the launch of CRAVE GFL Restaurant Month, replacing Dine Out Lauderdale and combining unique culinary experiences that are available throughout the destination.

To participate, restaurant partners are asked to create a prix-fixe, 3 course menu for $37. (Restaurants may also create prix-fixe menus above the $37 price point).

A new component of the program is the creation of a special foodie experience or event.  Your event will be actively promoted on social media, advertising, PR and other marketing efforts. Examples of a foodie experience or event include, but are not limited to: a wine-pairing dinner, a chef-demonstration or cooking class, a mixology class or something along those lines. 

To participate in the 2017 Crave GFL Program:

Minimum requirements:

  •     Offer a special 3-course, $37 prix-fixe menu. *(higher price points subject to approval)
  •     Provide offer Sunday-Thursday (Friday and Saturday are optional)
  •     Host a MINIMUM of ONE culinary event (Sunday-Thursday) between September 1-30

Investment:

  •     $500 participation fee
  •     (2) $100 dinner certificates for CVB promotion, valid through September 2018

Other Requirements:

  •     Restaurant logo and hi-res image(s)
  •     Restaurant website & hashtags

Restaurant Benefits:

  •     Toolkit identifying your location as a CRAVE GFL restaurant & social media tools
  •     Media exposure
  •     Dedicated web page featuring your restaurant and Crave GFL menu: sunny.org/cravegfl
  •     Increased covers and new customers during a need period

Participation fee is $500 and must be sent by June 9, 2017.
Please make check payable to Starmark and send to:

Greater Fort Lauderdale Convention & Visitors Bureau
Attn: Rita Wells
101 NE 3rd Ave, Ste. 100, Fort Lauderdale, FL 33301

Restaurants agree to provide the following (please initial each item)

(Recommended to be a 50% savings from the average per person tab off the regular menu)

(Please make check payable to Starmark)

(Used for GFLCVB promotions throughout the year, valid through Sept 2018)

(Ex: wine-pairing dinner, a chef-demonstration, cooking class, a mixology class)

(Send to Rita Wells rwells@broward.org)

Restaurant/Contact Info

PARTICIPATION FEE IS $500 AND MUST BE RECEIVED BY JUNE 9, 2017.


(Must be offered Sunday-Thursday)

(If you do not know your event or date yet, we will follow up with you)

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