September 1-30, 2017
The Greater Fort Lauderdale Convention & Visitors Bureau (GFLCVB) is excited to announce the launch of CRAVE GFL Restaurant Month, replacing Dine Out Lauderdale and combining unique culinary experiences that are available throughout the destination.
To participate, restaurant partners are asked to create a prix-fixe, 3 course menu for $37. (Restaurants may also create prix-fixe menus above the $37 price point).
A new component of the program is the creation of a special foodie experience or event. Your event will be actively promoted on social media, advertising, PR and other marketing efforts. Examples of a foodie experience or event include, but are not limited to: a wine-pairing dinner, a chef-demonstration or cooking class, a mixology class or something along those lines.
Participation fee is $500 and must be sent by June 9, 2017.
Please make check payable to Starmark and send to:
Greater Fort Lauderdale Convention & Visitors Bureau
Attn: Rita Wells
101 NE 3rd Ave, Ste. 100, Fort Lauderdale, FL 33301