Wine, dine and discover at the Museum of Discovery and Science during the 25th Annual Bank of America Wine, Spirits & Culinary Celebration. This year’s co-chairs are Sal Ferradas of Bank of America, Lee Rubin of Citrix, Nicky Tesser of JetBlue and John Magee of Southern Glazers Wine & Spirits. Enjoy a night of live entertainment, food and fantastic silent auction packages as you help raise funds that will benefit the Museum’s mission to connecting people to inspiring science.
The night will include an assortment of craft beers to taste, coveted items in the silent auction and a complimentary wine glass for every guest. The event’s legendary Grand Tasting will take place from 6:30–10 p.m. VIP access starts at 5:30 p.m. Highlights include delectable fare from south Florida’s leading restaurants and a vast array of flavorful wines and spirits from around the world, as well as local craft beers. The restaurants participating include A Joy Wallace Catering, CrepeMaker, Fare to Remember Catering, Grateful Palate Catering, Lobster Bar, Shooters Waterfront, Susie’s Scrumptious Sweets and Wild Thyme, and many more.
This year’s major sponsors are Bank of America as the presenting sponsor, Stiles as the bar sponsor, Southern Glazers Wine & Spirits as the beverage sponsor and Doubletime Digital as the print sponsor.
VIP access begins at 5:30 p.m. Grand Tasting: 6:30 – 10:00 p.m.
Tickets: $300 Individual VIP Platinum Ticket* – Includes access to the Platinum Lounge starting at 5:30 p.m. and complimentary valet $150 Individual Grand Tasting Ticket*
Host Packages: $2,750 Group VIP Platinum Package (12 people) $1,000 Group Grand Tasting Package (10 people)
To purchase tickets, please visit http://modtickets.com/Mod/Tickets/Tickets.aspx?id=2683 *Save 10% on “Early Bird” Individual VIP Platinum and Individual Grand Tasting Tickets through February 14! For sponsorship opportunities or additional information, please contact Hillary Wallace at 954.713.0918 or firstname.lastname@example.org.