Create a feast with a hands-on culinary experience at Bistro! Under the direction of Chef Thomas Russo, connect the elements of art and cuisine at a special interactive dinner party. Kick off the night with a reception featuring a variety of wines and small plates, followed by the preparation of your own dinner feast. The dinner courses will be paired with fine wines provided by Southern Wine & Spirits and selected our wine expert Robert Rose.
BISTRO'S CULINARY EXPERIENCE
Wednesday, September 13, 2017
Shrimp, mussels, and langostinos, sautéed garlic, tomatoes,
finished with saffron folded into herb risotto
Artesa, Chardonnay, Napa Valley 2014
Classic Steak Diane
Angus beef, pan roasted with shallots, garlic, wild mushrooms,
flambéed with cognac, finished with demi-glace and cream
Paraduxx Proprietary Red Blend, Napa Valley 2014
Flash-frozen vanilla bean ice cream, served in almond lace basket
Click here for more details.
Reservations are limited to first 20 guests, paired into five groups of four people each.