Celebrity Chef Geoffrey Zakarian welcomes stone crab season to raise funds for the Glam-A-THON, benefiting the Broward Health Foundation's Lillian S. Wells Women's Health Center. A portion of the proceeds will benefit Glam-A-THON.
Tickets include a 4 course menu with a Bodvár Rosé pairing. Complimentary valet parking is included.
Adult: $155.00 (inclusive of tax and 18% gratuity)
Country Bread with Currant Butter
Florida Stone Crab Claws:
Spicy Mustard Sauce
Florida Stone Crab-Loblolly Fondue:
Uni, Crispy Pork Belly, Country Style Whole Wheat
Seminole Pumpkin Gnudi:
Florida Stone Crab Butter, English Peas, Wild Leeks, Caviar
Thumbelina Carrot Cake:
Sweet Cream Cheese, Graham Crumbs, Praline Ice Cream