Geoffrey Zakarian Hosts Second Annual “Stone Crabs for a Cause” Dinnerat Point Royal

Details

Celebrity Chef Geoffrey Zakarian welcomes stone crab season to raise funds for the Glam-A-THON, benefiting the Broward Health Foundation's Lillian S. Wells Women's Health Center.  A portion of the proceeds will benefit Glam-A-THON.

Tickets include a 4 course menu with a Bodvár Rosé pairing. Complimentary valet parking is included.

Adult: $155.00 (inclusive of tax and 18% gratuity)

MENU:

Country Bread with Currant Butter

Florida Stone Crab Claws:
Spicy Mustard Sauce

Florida Stone Crab-Loblolly Fondue:
Uni, Crispy Pork Belly, Country Style Whole Wheat

Seminole Pumpkin Gnudi:
Florida Stone Crab Butter, English Peas, Wild Leeks, Caviar

Thumbelina Carrot Cake:
Sweet Cream Cheese, Graham Crumbs, Praline Ice Cream