This class will demystify this incredibly flavorful and healthier cuisine, as we create, then enjoy, an incredible four course menu.
Class Takeaways: Toasting spices, how to flambee', knife skills, working with mango, breadmaking, kneading, marinades, saute, rice cooking.
You may BYOB to enjoy with dinner.
Recommended pairings: Riesling, Sparkling Rose' or Pale Ales
Class Snack: Pudla (Chickpea (Gluten Free) Pancake with Cucumber-Mint Raita) & Mango-Lime Iced Tea
Stovetop Whole Wheat Naan
Chicken Tikka Masala
Stir Fried Green Beans with Mustard Seeds, Ginger and Garlic