Mai-Kai Restaurant & Polynesian Show's Crave GFL Culinary Experience

  • September 14, 2017
  • 3599 N Federal Hwy
    Fort Lauderdale, FL 33308
  • 954-563-3272
  • |

Overview



MAI-KAI RESTAURANT & POLYNESIAN'S
CULINARY EXPERIENCE
Thursday, September 14, 2017
$85 per person
(not including tax & gratuity)

6:30pm - Reception in Lanai
7:00pm - Dinner in the Tahiti Room
Select Wines from Ferrari Carano



Reception

 Dry Sangiovese Rose

 

First Course

TUNA POKE
Mango, Avocado, Macadamia, Seaweed, Truffle Oil


HAMACHI GUACAMOLE
Fresno Peppers, White Soy

SHRIMP TAHITIAN CEVICHE
Coconut, Crispy Plantains, Shallots, Red Thai Chili

Paired with Fume Blanc

 

Second Course


CHARRED SHISHITO PEPPERS
Shaved Bonito Flakes, Garlic, Soy

CRISPY CALAMARI SALAD
Frisee, Sweet Mini Peppers, Thai Sweet Chili

LETTUCE WRAPS
Minced Chicken, Artisan Romaine, Shiitake Mushroom, Water Chestnut, Pinenuts

Paired with Reserve Chardonnay

 

Third Course


SLOW BRAISED SHORT RIB
            Cauliflower Puree, Spiced Apple, Crispy Onions

KIMCHEE RICE
Chinese Sausage, Poached Egg

CRISPY TOFU AND CAULIFLOWER

Cold Soba Noodle With Peanut Sauce

Paired with Siena Red Blend



Fourth Course

COCONUT FLAN AND TAPIOCA WITH TROPICAL FRUITS

BANANA SPRING ROLL
Macadamia Brittle and Dulche de Leche Ice Cream


Paired with Eldorado Gold Dessert Wine

LIMITED SEATING AVAILABLE