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Mai-Kai Steak House Menu in the Tahiti and Samoa Dining Rooms.
Your choice of one of the following starters:
LOBSTER BISQUE Made from scratch with Maine lobster FRESH SPINACH SALAD Apple, smoked bacon, blue cheese, pecan with Asian pear vinaigrette ICED SHRIMP REMOULADE GF Or if you prefer a tangy red cocktail sauce TUNA TOWER GF Avocado, pineapple, chili aioli, herb cream, sesame breadsticks
Your choice of one of the following Entrées:
FILET MIGNON PRIME 10 oz The most tender steak of all NEW YORK STRIP PRIME 16 oz Very popular because of its flavor DELMONICO (RIBEYE) 16 oz Absolutely the sweetest and juiciest steak MAINE LOBSTER BORA BORA Shelled 2 lb. Maine lobster sautéed with mushrooms and flamed with bourbon, finished with cream and Bordelaise sauce
Your choice of one of the following desserts:
CHOCOLATE MOUSSE PIE Double rich – for chocolate lovers only KEY LIME PIE The Florida classic COCONUT FLAN TIRAMISU Angel fingers dipped in coffee liqueur, layered in mascarpone and cream cheese, topped with mocha powder
Not valid with other discounts or promotions. Tax and gratuity not included. Cannot be combined with the show.