Asian Appetizer Favorites: As much fun to prepare, as they are to eat! We'll make, then enjoy a dinner comprised of these delicious little morsels, each one delivering an explosion of perfectly balanced flavors. Class includes a welcome snack and refreshment, approximately two hours of hands-on cooking the class menu, to be enjoyed as a sit down meal. You may BYOB to enjoy responsibly with meal. Recommended Pairings: Riesling, Sparkling Rose', Pale Ales.
Skills and Techniques: Knife chops, and variety of cuts, filling and folding dumplings, working with Vietnamese rice paper, blanching seafood, marinating and grilling meat, sauce making, cooking noodles, pan steaming.
Class and Dinner Menu
Chinese Pot Stickers with Soy Miso Dipping Sauce
Vietnamese Summer Rolls with or without Shrimp
Indonesian Grilled Chicken (or Grilled Extra Firm Tofu) Sates in Lettuce Wraps with Spicy Peanut Sauce and Pickled Cucumber-Mint Salad
Vietnamese Iced Coffee Sundaes