While we are closed on Thanksiving DAY, this year Chef wanted to offer a unique opportunity to taste some of his versions of some classic fall and Thanksgiving dishes.

1st course - Foccacia, Conrbread Sausage and Boar Stuffing paired with Cantine Dei, Rosso di Montepulciano (2014)

2nd course - Duck Confit Pot Pie paired with Paolo Conterno, Langhe Nebbiolo A Mont (2014)

3rd course - Calabasa Porotos Granados (a hearty pumpkin and white bean dish) paired with Molettieri, Taurasi (2008)

4th course - Pumpkin Panna Cotta paired with a bubbly Lagrein Rose.

Tickets are $75/person plus tax/gratuity. Reservations are required - call 954.776.8066 to reserve your seat!



2826 E Commercial Boulevard
Fort Lauderdale, FL 33308
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Small family owned and operated restaurant, located just East of US-1 on Commercial Boulevard in Fort Lauderdale. Focusing on an intimate dining...
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