It's no wonder Indian cuisine is so popular, with its incredible depth of flavor, toasted spices and the always-popular naan bread.
Class Takeaways: Knife Skills, Making and Kneading Dough, Braising, Clarifying Butter Class includes a snack and refreshment, approximately two hours of cooking, and concludes with a sit-down meal consisting of your class creations. Cook, Laugh, Eat!
You may BYOB to enjoy with meal. Recommendations: Beers,like Pale Ales, Riesling, White Zinfandel
Class Menu: Naan Ghee Cucumber Raita Cauliflower, Chickpea and Spinach Curry (Coconut Milk-Based) Spiced Basmati Rice Curry-Rum Mango Sundaes