The Taste of the NFL’s annual strolling wine and food event features a chef from each NFL city serving their signature dish alongside a current or alumni NFL player. With more than 35 food stations, guests can sample fine cuisine, meet and mingle with renowned chefs and NFL greats and participate in a silent auction with unique sports memorabilia and other exciting items. Hosted by National Chef Andrew Zimmern amd National Player Ben Leber.
Taste of the NFL's Mission is to address the needs of the hungry and homeless by raising awareness and money through special events and programs. Each year, net proceeds from the Taste of the NFL's programs and events are donated to designated Feeding America affiliated food banks in each of the 32 NFL team cities, as well as other select hunger relief organizations.
The NFL’s greatest players, (current, alumni and Hall Of Fame) support and/or participate in their local team events or the Super Bowl eve event: Randall McDaniel, Matt Stafford, Andre Reed, Steve Hauschka, Anthony Munoz, Benjarvis Green-Ellis, Kellen Winslow, Sr., Chad Greenway to name a few.