Tsukuro's Crave GFL Culinary Experience

  • September 19, 2017
  • 225 S. Fort Lauderdale Beach Boulevard
    Fort Lauderdale, FL 33316
  • 954-523-1407
  • |


Tuesday, September 19, 2017
$100 per person
$150 pp with wine pairing

Tsukuro's Executive Chef, Michael White, recreates the menu he presented at the 7th Annual Chefs Up Front Dinner and Auction as a continuation for his support of South Florida-based non-profit, FLIPANY.

Eat well and do good during this intimate dinner
for a limited number of guests.

1st Course

Koji Quinoa and Farro Salad
Chervil, Pink Peppercorn, Heirloom Tomato, Sorrel, Avocado, 4 Pepper Gel

2nd Course

Crispy Rice Trio
Spicy Tuna, Salmon, Scallop Ceviche

3rd Course

Smoke Florida Lobster Tail
Mango Salsa, Sorrel, Cilantro Oil

4th Course

Braised Short Rib
Loose Kennebec Potato Mash, Chervil, Parmesan Tulis,
Pink Peppercorn Flower, Pan Seared Koji

5th Course

Coconut, Chocolate, Strawberry Gel, Lime Gel

Reservations Required.

Email: Tsukuro@ItsBetterOnTheBeach.com

Ticket Link Coming Soon: 

A portion of the ticket sales benefits FLIPANY
FLIPANY empowers youth and adults through physical activity and nutrition programs while raising awareness and creating policy changes for healthier communities. www.FLIPANY.org