February is the month for matters of the heart, be it romance or health! Combine both with a vegan cooking class. This heart healthy event finishes with a tasting of the evening’s creations and a Q&A with Executive Chef Alan Nippert. The class is presented in a fun and lively demonstration format.
Menu: Spinach & Artichoke Stuffed Shells with Pomodoro Sauce, finished with Roasted Garlic Drizzle and Chocolate Lava Cake with Raspberry Coulis
Tickets are $45 Per Person. Available for purchase in-house or on Eventbrite at https://bit.ly/2FU9zMe
Each guest will receive a complimentary glass of wine. Seating is limited. Please RSVP by Friday, February 14 2020. No walk-ins for this event will be accepted.