Chef Adrienne Grenier reflects the savory flavor of the ocean into her exquisite dining menu while guests have the pleasure of overlooking the Atlantic inside this chic dinner bistro. Wine Spectator Award Recipient.
Driving Directions from the North: Go north on I-95 North to the exit at Port Everglades/I-595. Head east on I-595 to exit 12B-US 1 North. Go north on US-1 Federal Highway, approximately 4 miles. Make a right on S.E. 17 Street Causeway and head east. Go to Holiday Drive and turn right and another right at the stop sign. You can self or valet park.