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Chef Adrienne Grenier reflects the savory flavor of the ocean into her exquisite dining menu while guests have the pleasure of overlooking the Atlantic inside this chic dinner bistro. Wine Spectator Award Recipient.

3030 Ocean
$45 per person

Valid Sunday - Thursday
September 1-30, 2018

Click here to make your online reservation with OpenTable.

Sample Menu Below - Subject to Change Daily

(choose one)

Baby Green Salad
local strawberry, blue cheese, spiced pecans, poppy seed vinaigrette

Sunfresh Farm Salad
greens, soft egg, smoked baby tomatoes, radish, crispy shallot, herb dressing

Summer Stonefruit
peach, cherry, plum, fennel, pistachios, bruleed goat cheese, cress, vanilla vinaigrette

Swank Farm Tomatoes
  local stracciatella, swank farms upland cress, balsamic, crispy speck

Ahi Tuna Poke
macadamia nuts, wakame, cucumber, sambal, avocado

(choose one)

Roasted Hogfish
carrot puree, fingerling potatoes, greens, salsa verde, fresh herbs

Grilled Black Grouper 
dashi broth, wild mushrooms, hearts of palm, bok choy, scallion, yuzu

Seared Yellowfin Tuna
spicy green papaya slaw with peanuts, ponzu, puffed rice, sesame aioli

Coriander Roasted Swordfish 
sweet potato & bacon hash, fennel confit, green onion crème fraiche

Peach-Bourbon Glazed Smoked Chicken Leg
red peas with tasso ham, greens, pickled veg, house hot sauce 

Grilled Skirt Steak 
roasted potato & charred corn succotash, piquillo pepper chutney

(choose one)

Homestead Mango Cake 
macadamia nuts, mango cream cheese frosting, mango sorbet

Dark Chocolate Budino Cake
pistachio crumb, olive oil ice cream

Key Lime Bar
graham cracker crust, key lime curd, coconut sherbert

*subject to change daily



11:00am - 1:30am


11:00am - 1:30am


11:00am - 1:30am


11:00am - 1:30am


11:00am - 1:30am


11:00am - 1:30am


11:00am - 1:30am

Hotel Amenities
  • Miles to Broward Convention Center: 6
Hotel Amenities
  • Outdoor Event Venues:
  • Restaurant on site:
driving directions
  • Driving Directions: Driving Directions from the North: Go north on I-95 North to the exit at Port Everglades/I-595. Head east on I-595 to exit 12B-US 1 North. Go north on US-1 Federal Highway, approximately 4 miles. Make a right on S.E. 17 Street Causeway and head east. Go to Holiday Drive and turn right and another right at the stop sign. You can self or valet park.
  • Average Price Dinner: 50
  • Days/Hours Open: 6pm-10pm, 7 Days a Week
  • Group Dining:
  • Max. capacity of restaurant: 236
  • Private Room Available:
  • Private Room Max. Capacity: 14