Chef Adrienne Grenier reflects the savory flavor of the ocean into his exquisite dining menu while guests have the pleasure of overlooking the Atlantic inside his chic dinner bistro. Wine Spectator Award Recipient.
3030 Ocean Sample Dine Out Menu
$36 per person
Not including sales tax and gratuity.
Valid Sunday - Friday
August 15-September 30, 2016
*subject to daily changes, please call 954-765-3129 for Chef's Selection of the Day*
Click here to make an OpenTable.com reservation.
Local Wahoo Sashimi
pickled mushrooms, black garlic, crispy shallot, dashi
Grilled Florida Swordfish
olive oil potatoes, charred broccolini, olives, spicy tomato sauce
Dark Chocolate Budino Cake
pistachio crumb, olive oil ice cream