overview

Exquisite meats from Adena Farms in Ocala, Florida, where animals roam freely across more than 90,000 acres of ranchland, lush green pastures, forests and fields. Traditional farming methods of ancestors and in treating the land with respect. By managing the entire process from farm to fork, Adena is able to ensure quality and traceability of all their meats.

 

Adena Grill
$37 per person
Valid September 1-30, 2017

Click here to make your online reservation with OpenTable.


APPETIZER
(choice of one)

Roasted Corn Shrimp Bisque
Chive crème fraîche, sherry gastrique

Tuna Annatto Tartare
Wontons, wakame, pickled red onions

Kale Salad (Gf)
Shaved carrots, apple, toasted pine nuts, golden raisins,
apple tarragon vinaigrette

Truffle Mac & Cheese
White cheddar cream sauce, shaved black truffle,
conchiglie pasta, parmesan bread crumbs



ENTREE
(choice of one)

Adena Petit Filet
Whipped truffle potatoes, crispy shallots,
roasted bone marrow mushroom demi
Substitute for 12oz Ribeye + $13
Add Lump Crab “Oscar” + $13

Roast Chicken
Goat cheese, pine nuts, Israeli couscous,
sautéed carrots, cherry demi

Grilled Salmon (GF)
Ancho dusted, yellow mole, cilantro lime rice,
chipotle crème fraîche
Add Lump Crab “Oscar” + $13

Poached Lobster
Asparagus purée, citrus farro,
crispy asparagus tips, maltaise
Add Lump Crab “Oscar” + $13

Pasture-Raised Pork (GF)
Creamy polenta, braised collard greens,
bacon tomato jam



DESSERT
(choice of one)

Passion Fruit Mousse (GF)
Apricot glaze

Chocolate Cake (GF)
Pistachio ice cream, chocolate sauce

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