Exquisite meats from Adena Farms in Ocala, Florida, where animals roam freely across more than 90,000 acres of ranchland, lush green pastures, forests and fields. Traditional farming methods of ancestors and in treating the land with respect. By managing the entire process from farm to fork, Adena is able to ensure quality and traceability of all their meats.

Adena Grill and Wine Bar Dine Out Menu
$36 per person
Not including sales tax and gratuity.
Valid Tuesday - Sunday
August 15-September 30, 2016
Click here to make a reservation through OpenTable

(Choice of one)

Adena Diced Beef
Toasted gartlic, frizee lettuce, zinfandel reduction

Yellow Fin Tuna Tartare
Ginger root, tamari, sesame oil, endive, wonton chips

Gnocchi "Mac and Cheese"
House made gnocchi, parmesan cream sauce, bacon, chives, brown butter bread crumbs, potato skin crisps

Roasted Beet & Goat Cheese Salad
Roasted red beets, walnuts, goat cheese, mache greens, Frank’s Pumpkin Seed Oil

(choice of one)

Adena Petit Filet 6 Oz.
Garlic mashed, asparagus (lump crab "Oscar"* $11 up-charge)

Adena Airline Chicken
Garlic mashed, asparagus, natural chicken jus

Grilled Salmon
Garlic mashed, asparagus, lemon sachet

Adena Striploin Filet 6 Oz.
Garlic mashed, asparagus

Chef's Adena Pork Selection
Garlic mashed, asparagus

(choice of one)

Chocolate Torte
velvety, rich flourless chocolate, hints of coffee

Key Lime Pie
Almond date crust, candied key lime

New York Style Cheesecake
Almond coconut crust, berries, chocolate sauce

Menu items subject to change without notice. No substitutions please

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