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German American restaurant serving specialties like sauerbraten, roast pork, ham hocks, wiener schnitzel, Bavarian platters, calves liver and on the wild side buffalo steak, rabbit, venison. Full service bar with six different German drafts - Franziskaner Weissbeer, Paulaner Lager, Tucher Weissbeer, Hofbrau, Warsteiner, & Koestrizer. Lunch Mon-Fri 11:30am-2pm, dinner Mon-Sat 5pm-10pm, earlybird dinners Mon-Fri 5-6pm, Sat 5-5:30pm, earlybird prices $15.95 and $18.95.