BAO BAR + ASIAN KITCHEN LAS OLAS

  • 1200 E Las Olas Blvd.
  • Fort Lauderdale, FL 33301
  • 954-530-4176
Details

Bao Bar + Asian Kitchen provides a full service waterfront dining experience. Modernly inspired with an ancient foundation- from taste & presentation to service & atmosphere. BAO is sure to make you say WOW! Offering  authentically unique pan-Asian cuisine. The fully stocked bar offers unique Sakes, Japanese Whiskies and specialty cocktails ranging from an Asian Sunrise to a Bangkok Basil! An unforgettable atmosphere and incredible food- all leading to not just a meal, but an experience. There is an attached covered parking garage and free boat docking available.

Boa Bar + Asian Kitchen Las Olas
 $35 and $45 per person Menu
Does not include sales tax and gratuity
Available Sunday -Thursday
September 2-30, 2018

APPETIZER
(choose one)

Seared Scallops
Pan Seared Togarashi Dusted Scallops with a Wasabi Drizzle

Lobster Guacamole
Seared Lobster Tail Skewers, Served on a Bed of Fresh Guacamole & Lotus Chips

Ahi Poke
Ahi Tuna, Truffle Sesame Oil, Seaweed Salad, Soy Sauce, Wonton Chip

Charred Octopus
Chargrilled Octopus, Tropical, Papaya-Mango Salad, Drizzled w/Fresh Basil Vinaigrette, Peanuts

Salt N Pepper Prawns
Wok Tossed Prawns, Salt and Pepper, Cayenne Pepper 

INTERMEZZO
(choose one)

Choice of Wonton Soup or Organic Super Mix Salad

$35 MENU ENTREES

Sashimi Platter
Assorted 12 pieces of Fresh Sashimi

Sesame Chicken
Blood Orange, Caramel Sauce, Green Beans, Bok Choy, Sesame Seeds, Jasmine Rice

Kung Fu Chicken Lo Mein
Lo Mein, Chicken, Mushrooms, Bean Sprouts, Scallions, Green Beans, Bell Pepper, Shrimp 

Pad Thai
Choice of: Chicken / Beef / Shrimp / Crispy Tofu
Gluten Free Rice Noodles, Scallions, Egg, Onions & Bean Sprouts

Bao Special Fried Rice
Grilled Chicken Breast, Pork Belly, Shrimp, Egg, Bean Sprouts, Peas, Jasmine Rice

$45 MENU ENTREES
(choose one)

Mongolian Peking Duck
Tender & Juicy Peking Duck in a Sweet Soy Glaze, Served with Vegetable Fried Rice

Korean Steak Chimichurri
Skirt Steak Marinated with Korean Spices, Served with White Rice, Maduros and Chimichurri Sauce

Komodo Lobster Roll
Lobster, Torched Scallops, Lump Crab, Avocado, Masago

DESSERT
(choose one)

Green Tea Crème Brûlée

Thai Donuts