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A modern take on Mexican bar food with a ROOFTOP margarita bar featuring nine varieties of tacos, a guacamole bar, six types of fajitas (such as chili-lime filet mignon and chimichurri lamb shank) and "Bodega Bowls," protein bowls combining Mexican rice, black beans, guacamole and charred corn. The ground-floor restaurant features wood ceiling beams and Moroccan lamp fixtures suspended under recessed purple lighting. Black leather chairs fill the dining room, which is decorated with an oversize five-peso-note artwork on the wall.