Bravo Peruvian Cuisine$35 per personAvailable DailyAugust & September 2019Click here to print menu.
APPETIZER (choose one)
YUCA A LA HUANCAINAFried yucca sticks accompanied by Aji Amarillo and queso fresco cream sauce.
QUINOA & ARUGULA SALADOrganic quinoa, arugula, tomatoes, red onions, white cheese and basil-lime vinaigrette.
CEVICHE DE LA CASAFish marinated in lime juice and Aji Amarillo cream served with cancha Peruvian corn and sweet potato
CAUSA DE ATUNAji Amarillo infused potato puree layered with tuna salad.
ENTRÉE (choose one)
LOMO SALTADO CON RISOTTO DE AJI AMARILLOCreamy yellow pepper risotto topped with flambé beef tenderloins, onions and tomatoes
CORVINA AL AJOGrilled corvina, topped with aji Amarillo garlic sauce serve Over roasted potatoes and grilled vegetables
QUINOTTO WITH GRILLED SALMONA “risotto” of quinoa topped with fresh grilled salmon and asparagus
CHAUFA TRES SABORESOur version of fried rice made with chicken, shrimp & steak finished with singer, scallions and sesame oil
DESSERT (choose one)
Coconut Flan Churrosdulce de leche