CALIFORNIA PIZZA KITCHEN - SAWGRASS

  • 2610 Sawgrass Mills Cir., Ste 1429B
    Sunrise, FL 33323
  • 954-465-2041
  • |

overview

A casual-dining restaurant serving up California creativity through its innovative menu items, providing a range of inspired dishes, from hearth-baked pizzas, to creative salads, pastas, entrees, soups and sandwiches.

 

California Pizza Kitchen
(Sawgrass Mills location only)
$37 per person
Valid Sunday- Thursday
  September 1-30, 2017
*Extended through October 15, 2017

 

 

Appetizer
(choice of one)

 
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola
 
Szechwan Chicken Dumplings
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce
 
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips
 
Entrée
(choose one)

 
Original Bbq Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic

Five-Cheese + Fresh Tomato Pizza
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil
 
Wild Mushroom Strozzapreti
Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley
 
Garlic Cream Fettuccine + Chicken
Our garlic Parmesan cream sauce with fresh Italian parsley
 
Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies
 
Original Bbq Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions
 
Thai Crunch Salad
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing
 

Quinoa + Arugula Salad

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette
 
Dessert
(choice of one)

 
Red Velvet Cake
 
Key Lime Pie
 

Chocolate Soufflé Cake
 
Butter Cake

 

 9 oz. Glass of Wine
(choice of one)

White: 

Nobilo Sauvignon Blanc

Coppola Pinto Grigio

Clos du Bois Chardonnay

OR

Red: 

Apothic Winemakers Blend

Tamari Reserve Malbec

Mark West Pinot Noir


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