Here, you’ll experience food prepared according to Old World traditions straight from the heart of Italy – the birthplace of founder, Angelo Elia. Born in Salerno, Italy, Angelo was first taught to cook by his mother in their home kitchen. Both of his parents (his father was a local butcher) instilled in him the importance of using only locally gathered meats and fish, growing garden-fresh herbs, and baking breads from scratch. Angelo hand-selects the freshest, seasonal ingredients and artfully prepares them in an inviting setting of warmth and sophistication. A carefully curated list of wines has been masterfully chosen to create an extensive wine list from every region around the world. Whether it’s for an elegant night out or a gathering with family & friends, Chef Angelo Elia looks forward to inviting guests for an authentic Italian Tuscan-style meal in a setting that feels like home.
Reservations suggested. One private room that seats up to 45 people.