Delivering an oceanic panorama and providing an environment that is both elegant and intimate. The setting is warm and inviting, combining chic and sophisticated decorations alongside original works of art and playful touches like the murmur of music in the air or the impressive saltwater aquarium overhead. Menu is ever-evolving, subtly shifting along with the seasons like delicate changing tides to provide new possibility for an original culinary experience, navigating the best of fine dining and seafood, blending timeless tastes of “Cuisine du Monde” and Florida’s freshest seafood with a modern flair.

 Chanson's Dine Out Menu
$35 per person
Valid Sunday, Tuesday, Wednesday, Thursday, Friday
September 1- October 12, 2015

(choice of one)

Potage of the Moment
Seasonal Inspiration

Florida Frog Legs
Buffalo, Celeriac, Fourme d’Ambert, celery

Ahi Tuna
“Puy” lentils, Tabbouleh, mustard, dukkah


(choice of one)

Beef Ribeye
Chanterelle mushrooms, pommes Duchesse and artichokes
Gulf Coast Shrimp
Squid Ink pasta, sweet baby peppers & heirloom tomato in a pesto sauce

Key West Snapper
Zucchini squash, Alma pepper emulsion, radish almonds

Choice of Dessert from Menu Selection

  • Miles from FLL Airport: 24.4
  • Miles to Broward Convention Center: 18.8
  • Total Number of Suites/Condos: 3
  • Total Number of Units: 12
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