overview

Cultural flare and culinary delights collide at the new Cinque Terre Italian Restaurant. Executive Chef/Owner Aldo Marcon is taking classic Italian cuisine to a new level by combining flavor fusion with the exotic Mediterranean culture, bringing “experience dining” to Davie. Delightful to the taste buds and senses, Cinque Terre sets a mood of elegance and relaxation through inviting colors and ambient lighting, giving its guests a feeling ease.

Cinque Terre Italian Restaurant Dine Out Menu
$35 per person
Valid Sunday-Saturday
October 1-November 6, 2014

Starter

Our famous freshly baked herb focaccia bread, seasoned tomatoes

 Appetizer
(Choose one)

Octopus
Pan seared in a garlic- herb sauce

Burrata & Prosciutto
Hand stretched mozzarella & prosciutto di parma

 Main Course
(Choose one)

Fish of the Day
Pan seared “alla puttanesca”, on a bed of roasted potatoes & sautéed vegetables

Black Tagliolini
  Jumbo lump crab meat, gulf shrimp, fried eggplant, smoked mozzarella, fresh tomatoes

Risotto Porcini
Rich, velvety, Italian arborio rice with porcini mushrooms, truffle essence

Chianti Ox Tail
Slowly braised in homemade tomato sauce & chianti, truffled mashed potatoes & vegetables

 Dessert
(Choose one)

Deconstructed Tiramisu
Mascarpone mousse, crunchy lady fingers, shot of espresso & Kahlua table side

Limoncello Cake
Homemade sponge cake, limoncello cream & white chocolate shavings

Amaretto Panna Cotta
Amaretto & vanilla bean custard, shaved semi-sweet chocolate & almond nougat

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