• 1841 Cordova Road
    Fort Lauderdale, FL 33316
  • 954-525-3541
  • |


Asian fusion in an upscale, bold, yet sophisticated environment. Paying tribute to the five elements - earth, metal, fire, wood and water. Offering fusion dishes and a variety of specials.

Coco Asian Bistro’s Dine Out Menu
$36 per person
Not including beverage, sales tax or 18% gratuity
Available Sunday - Thursday
August 15 – September 30, 2016
Click here to make a DINNER reservation through OpenTable

Click here for the LUNCH Dine Out Menu

(choice of one)

Tom Yum Goong Soup
Large shrimps, mushrooms, tomato, pepper, cilantro, and green onion

Salad of Local Bibb Lettuce
Bibb lettuce salad with bulgur wheat, cherry tomatoes, golden beets, feta cheese, and cranberries, served with honey-wasabi mayonnaise dressing

Asian Bun
Filled with sliced ahi tuna, pickled carrots; pickle daikon radish, arugula, and wasabi mayo

Salmon Sashimi Flat Bread
Topped with salmon sashimi, cream cheese, chili paste, arugula, fish eggs, and wasabi mayo

Crispy Green Vegetable
Fried crispy green leaves that are chopped up and served with house sauce 

(choice of one)

Lobster Roll
8 oz. of  Maine lobster tail tempura, asparagus, avocado, and cucumber, topped with sesame seeds, masago, and imitation crab, served with vegetable tempura and  lobster salad

Butterfly Rainbow Trout
Pan-fried trout topped with chili garlic sauce and served with stir-fried vegetable medley and curry-fried rice

Salmon with Chili Sauce
Pan-fried salmon topped with chili sauce and served with steamed vegetables

Sashimi Bowl
Tuna, salmon, hamachi, eel, shrimp, ikura, tamago, sushi rice, fish eggs, and pickled Daikon radish, served over a mixed green salad

New York Strip Steak with Porcini Mushrooms
Charbroiled center cut USDA Black Angus New York strip steak, with a fresh porcini mushroom sauce, served with roasted baby carrots and purple mashed potatoes

(choice of one)

Gluten-free Chocolate Lava Cake

Green Tea Crème Brulee

Coconut Ice Cream

Pumpkin Custard

Coco Asian Bistro Lunch Dine Out Menu

$16 per person
Excludes tax and gratuity
Available Monday - Friday 11:30am-3pm
Click here to make a LUNCH reservation through OpenTable

Small plates
(choose one)

Shrimp Shumai

Thai Tuna Ceviche

Steamed BBQ Pork Bun

Prince Edward Mussels

Crispy Green Bowl
Flash fried green leaves mixed with our homemade sauce

(choose one)

Pad Woon Sen
Stir-fried bean thread noodles, egg and vegetables in light soy sauce  

Seared Ahi Tuna Bun
Ahi tuna, pickled carrot, pickled daikon, arugula, and wasabi mayo

Stir-Fried Mixed Vegetables
Broccoli, baby corn, snow pea, zucchini, scallion cabbage, buk choy with brown sauce

Chicken Curry
Bamboo shoot, red pepper, green pepper, sweet pea, zucchini, basil

Chicken Pad Thai
Chicken, rice noodle, egg, roasted ground, peanut, bean sprout and scallion

Chicken Fried Rice 
White rice, egg, carrot, sweet pea, scallion, brown sauce

Pepper Steak
Onion, red pepper, green pepper, scallion with pepper sauce

  • Average Price Dinner: $20
  • Group Dining:
  • Max. capacity of restaurant: 200
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