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DÉJÀ BLUE RESTAURANTS

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Déjà Blue 
$35 & $45 Three Course Menus
Available Tuesday-Sunday
August & September 2019
Click here to print menus.

APPETIZER
(choose one)

Hummus
A fresh dip made from cooked, mashed chickpeas,
blended with tahini, Extra Virgin Olive Oil, lemon juice,
salt and garlic, served with carrots, cucumbers and pita wedges

Arancini
Best loved Sicilian street food: crispy rice balls
filled with mozzarella, coated in a golden breading and deep fried

ENTRÉE
(choose one)
$35 per person

“Pasta alla Puttanesca”
Imported Italian penne, Mediterranean olives,
capers, tossed in a slow-cooked rich
& hearty tomato sauce, Extra Virgin Olive Oil

“Pollo alla Milanese”
Boneless chicken breast, pounded thin, breaded and pan-fried
until gold and crispy, served over a side of Arugula salad,
cherry tomatoes and shaved Parmigiano cheese

DESSERT
(choose one)

Crema Catalana
Spanish-style “Crème Brûlée” with a twist
of orange zest and cinnamon,
topped with caramelized brown sugar

 Coupe Pavlova
A scoop of French Vanilla ice-cream,
crushed meringue, whipped cream,
fresh berries and strawberry sauce

_______________________________________________________________________

 $45 Menu
FIRST COURSE
(choose one)

Hummus
 A fresh dip made from cooked, mashed chickpeas,
blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic.
Served with carrots, cucumbers and pita wedges

Mini Meatballs
 Homemade meatballs with an
authentic Italian taste, served with a scoop of ricotta cheese
in a rich and hearty tomato sauce

SECOND COURSE
(choose one)

Authentic Greek
Tomatoes, Feta cheese, cucumbers, bell peppers,
red onions, Kalamata olives,
Sweet Garlic Red Wine Vinaigrette

Distinctive Italian Salad
Baby spinach, shaved mushrooms, apples,
Gorgonzola blue cheese, walnuts*, bacon, croutons,
Modena Aged Balsamic Emulsion

THIRD COURSE
(choose one)

Orange is the New Blue
Honey-glazed fillet of premium Scottish salmon,
marinated in a delicate ginger and orange zest mixture,
seared and served moist* with mashed potatoes and asparagus

Chicken Souvlaki
Popular Greek lemon marinated chicken skewer,
served with Tzatziki, lemon potato and green beans

FOURTH COURSE
(choose one)

Gelato Italiano
Perfect to share, this smooth ice-cream quartet
will surely refresh your hot summer!
Lemon Sherbet, Sicilian Pistachio,
Sorrento Raspberries and Nutella

 Baklava
 The sweetest of the Mediterranean desserts:
several sheets of phyllo dough layered
with ground pistachios and drenched in honey syrup

Does not include tax or gratuity

Amenities
Restaurant/Nightlife/Casinos
Restaurants
  • Days/Hours Open: Mon-Tues, 11:30am-9:30pm; Wed-Thurs, 11:30am-10pm; Fri-Sat, 11:3-am-11pm; Sun, 10:30am-3:30pm Brunch, 3:30-10pm Dinner.
  • Meals Served:
    • Lunch
    • Dinner
    • Late Night
    • Brunch
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