DEJA BLUE RESTAURANTS

Details

 Déjà Blue, recipient of the 2017 OpenTable Diner’s Choice Award, serves up a menu inspired by the robust flavors of Italy, France, Spain, Greece, North Africa, and the Middle East. Each dish has been carefully crafted in the authentic manner of its origin. Wine lovers will delight in over 70 different wine labels from all over the Mediterranean. Dine in chic European ambiance indoors or outdoors on the lakeside patio. 

Deja Blue
$35 Three Course Menu
$45 Four Course Menu
Does not include tax or gratuity
Available Sunday - Thursday
September 1-30, 2018

$35 Menu
APPETIZER
(choose one)

Hummus
A fresh dip made from cooked, mashed chickpeas, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic
Served with carrots, cucumbers and pita wedges

BrusKetta Caprese
Grilled bread, sprinkled with EVOO, tomatoes, mozzarella, basil, cracked sea salt

ENTRÉE
(choose one)

Eggplant Parmigiana
Fried eggplant, layered with our homemade slow-cooked tomato sauce, fresh mozzarella, basil and Parmigiano

Pollo alla Milanese
Boneless chicken breast, pounded thin, breaded and pan-fried until gold and crispy.
Served with arugula and cherry tomato salad, shaved Parmigiano and lemon dressing

DESSERT
(choose one)

Tarte Fine
A very thin and crispy apple and puff pastry tart, baked golden brown, served with vanilla ice cream
(please allow 20 min. for preparation)

Gelato Italiano
An assortment of four creamy Italian Ice-cream flavors.
Ask for today’s choice

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 $45 Menu
FIRST COURSE
(choose one)

Hummus
A fresh dip made from cooked, mashed chickpeas, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic
Served with carrots, cucumbers and pita wedges

Mini Meatballs
Homemade meatballs with an authentic Italian taste,
served with a scoop of ricotta cheese in a rich and hearty tomato sauce

SECOND COURSE
(choose one)

Auhentic Greek
Tomatoes, Feta cheese, cucumbers, bell peppers, red onions, Kalamata olives, Sweet Garlic Red Wine Vinaigrette

Tel Aviv Aroma
Spring mix, corn kernels, fresh palm hearts, avocado,
pink grapefruit wedges, pepitas seeds, Dijon-Agave Citronette

THIRD COURSE
(choose one)

Orange is the New Blue
Honey-glazed fillet of premium salmon, marinated in a delicate ginger and orange zest mixture,
seared and served moist* with mashed potatoes and asparagus

Chicken Souvlaki
Popular Greek lemon marinated chicken skewer, served with Tzatziki, lemon potato and green beans

FOURTH COURSE
(choose one)

Tiramisù
The perfect combination of light & airy Mascarpone cream, bold Espresso & cocoa flavors

Crema Catalana
Spanish-style “Crème Brûlée” with a twist of orange zest and cinnamon, topped with caramelized brown sugar