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Déjà Blue, recipient of the 2017 OpenTable Diner’s Choice Award,serves up a menu inspired by the robust flavors of Italy, France, Spain, Greece, North Africa, and the Middle East. Each dish has been carefully crafted in the authentic manner of its origin. Wine lovers will delight in over 70 different wine labels from all over the Mediterranean. Dine in chic European ambiance indoors or outdoors on the lakeside patio.
Deja Blue $35 Three Course Menu $45 Four Course Menu Does not include tax or gratuity Available Sunday - Thursday September 1-30, 2018
$35 Menu APPETIZER (choose one)
Hummus A fresh dip made from cooked, mashed chickpeas, blended with tahini, Extra Virgin Olive Oil, lemon juice, salt and garlic Served with carrots, cucumbers and pita wedges
BrusKetta Caprese Grilled bread, sprinkled with EVOO, tomatoes, mozzarella, basil, cracked sea salt
ENTRÉE (choose one)
Eggplant Parmigiana Fried eggplant, layered with our homemade slow-cooked tomato sauce, fresh mozzarella, basil and Parmigiano
Pollo alla Milanese Boneless chicken breast, pounded thin, breaded and pan-fried until gold and crispy. Served with arugula and cherry tomato salad, shaved Parmigiano and lemon dressing
DESSERT (choose one)
Tarte Fine A very thin and crispy apple and puff pastry tart, baked golden brown, served with vanilla ice cream (please allow 20 min. for preparation)
Gelato Italiano An assortment of four creamy Italian Ice-cream flavors. Ask for today’s choice