ENTRÉE (choose one) Teriyaki Salmon Filet sancho salt and lemon
Skirt Steak with wasabi chimichurri
Broccolini ginger and moromi miso (v)
*Ramsay Pinot Noir 2016, North Coast, California, USA*
DESSERT (choose one) Chef’s Dessert Platter with exotic fruit
*$35 upgrade for the wine and sake pairing per person*
Excluding tax and gratuity. We feature contemporary Japanese Robatayaki cuisine, a traditional style of grilling. All of our menus are designed to take you on a culinary journey sure to delight your taste buds. Each course will feature items from our three kitchens allowing you the opportunity to sample through our most popular dishes. All of the dishes are delivered to the center of the table for everyone to enjoy.