This casual, contemporary, meatball-focused eatery breathes new life into the traditional ball concept with ingredients like lamb, veggies and fish on a build-your-own sandwich/slider/pasta/salad menu. Craft brews and 20 draft wines are a great way to accompany each forkful.
FORK AND BALLS
Dine Out Menu
September 1 - October 12, 2015
Available Sunday through Thursday