Dynamic Variation:

GG'S WATERFRONT BAR & GRILL

$$$ - 990 reviews
Details

GG's Waterfront Bar & Grill
$35 per person dinner
$25 per person lunch
Sunday - Thursday
August & September 2019
Click here to print dinner & lunch menus.

 STARTER
(choice of one)

CHEF’S DAILY SOUP CONCEPTION
mkt


SASHIMI-GRADE TUNA POKE ‘TOSTADA’
gyoza crisps, sweet soy, cucumber,
scallion, avocado, wasabi mayo

HARISSA SPICED OCTOPUS
cured olives, marinated peppers, golden raisin,
pee wee potato, moroccan chermoula


YUCCA FRITTERS
scallions, parmigiano reggiano,
sweet pepper romesco sauce


THE WEDGE
iceberg, cherry tomato, radish,
nueske’s bacon, point reyes blue cheese


WATERMELON SALAD
tahini dressing, sesame, cucumber, romaine,
pea tendrils, fresh herbs, shaved chile, feta

MAIN
(choice of one)

ORGANIC AIRLINE CHICKEN BREAST
broken buttered rice, pickled green tomatoes,
cucumber, bourbon-molasses glaze

ROASTED MAITAKE MUSHROOM
cranberry bean purée, broken rice pilaf,
shishito peppers, tomatillo salsa verde

LOCAL SWORDFISH
japanese blackened 7-spice, sweet corn, shishito pepper,
eggplant, onion, special bbq sauce

PETITE FILET MIGNON
crispy smashed parmesan potatoes,
brandy-peppercorn sauce

CIOPPINO
half maine lobster, clams, mussels, scallops,
shrimp, calamari, fresh fish, seafood broth

$10 upcharge

NY STRIP STEAK, AGED 21 DAYS
seasonal mushrooms, pearl onions,
house made steak sauce

$10 upcharge

DESSERT
(choice of one)

BANANAS FOSTER BREAD PUDDING
ilk chocolate, caramelized white chocolate,
candied walnuts, brûléed banana, butter pecan ice cream


DULCE DE LECHE POT DE CREME
house made marshmallow,
chocolate brownie brittle, sea salt


SEASONAL SORBET
almond basket, fresh berries, whipped cream
 

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~Lunch Menu~

$25 per person
Sunday - Thursday
August & September 2019

STARTER
(choice of one)

CHEF’S DAILY SOUP CONCEPTION 
mkt

‘ELOTE’ - MEXICAN STREET CORN
sweet corn, cotija-crema aioli, tomatillo salsa verde, popcorn shoots


CAULIFLOWER ROAST
aji amarillo, sunflower seed


LOCAL WAHOO CRUDO
yuzu-chile marinade, spicy mayo, radish, micro flowers, shiso


CAESAR SALAD
romaine hearts, parmigiano reggiano, garlic-herb crouton


WATERMELON SALAD
tahini dressing, sesame, cucumber, romaine,
pea tendrils, fresh herbs, shaved chile, feta

MAIN
(choice of one)

ORGANIC GRILLED CHICKEN COBB SALAD
greens, haricot vert, egg, tomato, bacon, avocado,
shorpshire blue cheese, sherry vinaigrette


BAJA FISH TACOS
local-caught fish, cabbage, spicy mayo,
pico de gallo, cotija cheese, cilantro 


ROASTED MAITAKE MUSHROOM
cranberry bean purée, broken rice pilaf,
shishito peppers, tomatillo salsa verde


‘MOULES FRITES’
P.E.I. mussels, white wine, garlic, citrus,
fresh herbs, crispy house cut fries 


SEAFOOD PASTA
pappardelle, shrimp, clams, mussels,
calamari, white wine, tomato, fresh herbs 

$10 upcharge

PETITE FILET MIGNON
crispy smashed parmesan potatoes,
brandy-peppercorn sauce

$10 upcharge

DESSERT
(choice of one)

BANANAS FOSTER BREAD PUDDING
milk chocolate, caramelized white chocolate, 
candied walnuts, brûléed banana, butter pecan ice cream

DULCE DE LECHE POT DE CREME
house made marshmallow,
chocolate brownie brittle, sea salt

SEASONAL SORBET
almond basket, fresh berries, whipped cream


Hours

Mon

11:00am - 11:00pm

Tue

11:00am - 11:00pm

Wed

11:00am - 11:00pm

Thu

11:00am - 11:00pm

Fri

11:00am - 12:00am

Sat

11:00am - 12:00am

Sun

11:00am - 11:00pm

Amenities
Overview
Restaurant/Nightlife/Casinos
General
  • Average Dinner Cost: $40
Restaurants
  • Group Dining:
  • Max. capacity of restaurant: 450
  • Pet-Friendly:
Nightlife
  • Days/Hours Open: Sat 11pm-4am