GRILLE 66 & BAR AT THE HYATT PIER 66

  • 2301 SE 17th St
    Fort Lauderdale, FL 33316
  • 954-728-3500
  • |

overview

A breathtaking waterway view with a true culinary experience. Celebrated for its prime, dry-aged steak, imaginative seafood creations and the season's best market-fresh fish, fruits, and vegetables. Impeccable service with an award winning wine list and an upscale sophisticated atmosphere. 

Grille 66's Dine Out Menu
$35 per person
Valid Sunday-Thursday 
October 1-November 6, 2014
(not valid during Boat Show Oct. 27-Nov 3)
20% gratuity & 6% sales tax will be added to guest check.
No sharing or substitutions.
Click here to make an OpenTable.com reservation.    

APPETIZER
(choice of one)

Soup of the Day
 
Mixed Greens
cherry tomatoes, pignoli nuts, feta cheese,
nicoise olives & white balsamic vinaigrette

Caesar Salad
shaved Reggiano parmesan & crusty garlic croutons

Petite Maryland Crabcake
roasted sweet corn, jalapeno relish & sauce remoulade

Tuna Tartare
Asian vinaigrette wasabi creme fraiche & cassava cracker

ENTREE
(choice of one)

Loch Duarte Salmon
grilled vegetable, pearl couscous & chipotle Chile butter

Petite Filet Mignon Barrel Cut
with forest mushrooms, cipollini onions & roasted garlic mash

  Grilled Shrimp & Sea Scallops Brochette
with sweet pepper-pignoli, basmati rice pilaf & curry butter

Grilled Bell & Evans Chicken Breast
with oven roasted tomato & garlic, asparagus, mashed potato & natural jus

Rigatoni Bolognese
meat ragu, carrots, onions, nutmeg, tomatoes & basil

DESSERT
(choice of one)

 Key Lime Pie
with fresh cream

New York Cheesecake
with fresh berries

Homemade Assorted Ice Cream or Sorbet

 Double Chocolate Mousse Torte

with raspberry sauce

Amenities
Restaurant/Nightlife/Casinos
Restaurants
  • Average Price Dinner: $35
  • Days/Hours Open: Mon-Thurs 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Sunday Closed.
  • Group Dining:
  • Max. capacity of restaurant: 300
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