GRILLE 66 & BAR

Details

A breathtaking waterway view with a true culinary experience. Celebrated for its prime, dry-aged steak, imaginative seafood creations, as well as a dynamic daily menu that emphasizes the season's best market-fresh fish, fruits, and vegetables.

Grille 66 & Bar
$35 per person or $45 with *supplementals 
Not including sales tax and gratuity
Valid Monday -Thursday
September 1-30, 2018

Click here to make a reservation on-line via OpenTable.

APPETIZERS
(choose one)

Mixed Greens
Cherry tomatoes, pine nuts, feta & white balsamic vinaigrette

Soup of the Day

G66 Signature Chopped Salad
Applewood smoked bacon, cherry tomato, cucumber, 
spiced pecans, gorgonzola & red wine vinaigrette

Caesar
Reggiano parmesan & garlic croutons

ENTREE
(choose one)

Grilled Organic Atlantic Salmon
Mandarin chili glaze

Yellowtail Snapper Piccata *$10 Supplemental
Lemon caper butter

Jumbo Shrimp Scampi *$10 Supplemental
Lemon garlic butter & linguine

Rigatoni Bolognese
Meat ragu & herbed ricotta

Roasted Bell & Evans Chicken
Oven roasted tomato & garlic sauce

Fennel Marinated Pork Chops
Cherry peppers, garlic & oil

New York Strip Steak *$10 Supplemental
28-day dry aged & maitre d' butter

Barrel Cut Filet Mignon *$10 Supplemental
Bordelaise Sauce

Side Dish
(choose one)

Basmati Rice
Creamed Spinach
Roasted Garlic Mashed Potatoes
Sautéed Spinach, Garlic & Olive Oil
Suateed Broccolini, Garlic Oil, Chili, Lemon & Parmesan Crumbs   

Dessert
(choose one)

Key Lime Pie
Fresh whipped cream

New York Cheesecake
Fresh Berries

Homemade Ice Cream or Sorbet
Housemade biscuit

Double Chocolate Mousse Torte
Raspberry Sauce

Amenities
Restaurant/Nightlife/Casinos
Restaurants
  • Average Price Dinner: 35
  • Days/Hours Open: Mon-Sat 5:30pm-10pm, Sunday Closed.
  • Group Dining:
  • Max. capacity of restaurant: 300