A breathtaking waterway view with a true culinary experience. Celebrated for its prime, dry-aged steak, imaginative seafood creations, as well as a dynamic daily menu that emphasizes the season's best market-fresh fish, fruits, and vegetables.

Grille 66 & Bar
$35 per person or $45 with *supplementals 
Not including sales tax and gratuity
Valid Monday -Thursday
September 1-30, 2018

Click here to make a reservation on-line via OpenTable.

(choose one)

Mixed Greens
Cherry tomatoes, pine nuts, feta & white balsamic vinaigrette

Soup of the Day

G66 Signature Chopped Salad
Applewood smoked bacon, cherry tomato, cucumber, 
spiced pecans, gorgonzola & red wine vinaigrette

Reggiano parmesan & garlic croutons

(choose one)

Grilled Organic Atlantic Salmon
Mandarin chili glaze

Yellowtail Snapper Piccata *$10 Supplemental
Lemon caper butter

Jumbo Shrimp Scampi *$10 Supplemental
Lemon garlic butter & linguine

Rigatoni Bolognese
Meat ragu & herbed ricotta

Roasted Bell & Evans Chicken
Oven roasted tomato & garlic sauce

Fennel Marinated Pork Chops
Cherry peppers, garlic & oil

New York Strip Steak *$10 Supplemental
28-day dry aged & maitre d' butter

Barrel Cut Filet Mignon *$10 Supplemental
Bordelaise Sauce

Side Dish
(choose one)

Basmati Rice
Creamed Spinach
Roasted Garlic Mashed Potatoes
Sautéed Spinach, Garlic & Olive Oil
Suateed Broccolini, Garlic Oil, Chili, Lemon & Parmesan Crumbs   

(choose one)

Key Lime Pie
Fresh whipped cream

New York Cheesecake
Fresh Berries

Homemade Ice Cream or Sorbet
Housemade biscuit

Double Chocolate Mousse Torte
Raspberry Sauce

  • Average Price Dinner: 35
  • Days/Hours Open: Mon-Sat 5:30pm-10pm, Sunday Closed.
  • Group Dining:
  • Max. capacity of restaurant: 300