overview

A breathtaking waterway view with a true culinary experience. Celebrated for its prime, dry-aged steak, imaginative seafood creations, as well as a dynamic daily menu that emphasizes the season's best market-fresh fish, fruits, and vegetables.


Grille 66 & Bar

$35 per person or $45 with *supplementals 
Not including sales tax and gratuity
Valid Monday -Thursday
September 1-30, 2018

Click here to make a reservation on-line via OpenTable.

APPETIZERS
(choose one)

Mixed Greens
Cherry tomatoes, pine nuts, feta & white balsamic vinaigrette

Soup of the Day

G66 Signature Chopped Salad
Applewood smoked bacon, cherry tomato, cucumber, 
spiced pecans, gorgonzola & red wine vinaigrette

Caesar
Reggiano parmesan & garlic croutons

Grilled Organic Atlantic Salmon
Mandarin chile glaze

Yellowtail Snapper Piccata *$10 Supplemental
Lemon caper butter

Jumbo Shrimp Scampi *$10 Supplemental
Lemon garlic butter & linguine

Rigatoni Bolognese
Oven roasted tomato & garlic sauce

Fennel Marinated Pork Chops
Cherry peppers, garlic & oil

New York Stip Steak *$10 Supplemental
28-day dry aged & maitre'd butter

Barrel Cut Filet Mignon *$10 Supplemental
Bordelaise Sauce

Side Dish
(choose one)

Basmati Rice
Creamed Spinach
Roasted Garlic Mashed Potatoes
Sauteed Spinach, Garlic & Olive Oil
Suateed Broccolini, Garlic Oil, Chili, Lemon & Parmesan Crumbs

Dessert
(choose one)

Key Lime Pie
Fresh whipped cream

New York Cheesecake
Fresh Berries

Homemade Ice Cream or Sorbet
Housemade biscuit

Dougle Chocolate Mousse Torte
Raspberry Sauce

Amenities
Restaurant/Nightlife/Casinos
Restaurants
  • Average Price Dinner: $35
  • Days/Hours Open: Mon-Thurs 5:30pm-10pm, Fri-Sat 5:30pm-11pm, Sunday Closed.
  • Group Dining:
  • Max. capacity of restaurant: 300
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