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Offering a contemporary evolution of the classic steakhouse, sizzling with style, an energized bar and lounge, and a savvy menu featuring only the finest USDA Prime beef, seafood and local favorites. The “Beef Market” side offers tender Prime Sirloin and Filet Mignon, Bone-in Ribeye, New York Strip and Double Cut Pork Chop. Equally impressive is the “Fish Market” with favorites such as Chilean Sea Bass, Atlantic Salmon, Scallops and Australian Lobster Tails.