Offering a contemporary evolution of the classic steakhouse, sizzling with style, an energized bar and lounge, and a savvy menu featuring only the finest USDA Prime beef, seafood and local favorites. The “Beef Market” side offers tender Prime Sirloin and Filet Mignon, Bone-in Ribeye, New York Strip and Double Cut Pork Chop. Equally impressive is the “Fish Market” with favorites such as Chilean Sea Bass, Atlantic Salmon, Scallops and Australian Lobster Tails.
First Wednesday Wine Tasting: Join them the first Wednesday of each month, sample 6 wines from the featured region & enjoy savory hors d'oeuvres. Call To RSVP.