Local, seasonal cuisine is a favorite when you dine at the signature restaurant and bar. This stylish eatery serves inspired dishes for breakfast lunch & dinner, using the freshest ingredients.
$37 per person
Valid September 1-30, 2017
Click here to make your online reservation with OpenTable.
Pickled Heirloom Beet
Black walnut crusted chevre croquette, with frisee and upland cress, crown dill flowers and warm vincotto agrodolce
Wild Halibut Roasted with Meyer Lemon and Wild Garlic Thyme
Served over a chamomile and carrot puree, with braised spring onions and foraged morel mushrooms
Flourless Chocolate Torte
Candied violet crème made with cayenne pepper